Belair Park Brasserie

Winter Special Set Dinner

£28.50 per person

Glass of Paul Romain Champagne

Amuse Bouche

*

Butternut Squash and Ginger Soup (v)

Crispy Squid with Chilli and Spring Onion

Trout Spring Roll with Soya Sauce & Mixed Green Leaves

Thai Fish Cakes with Nam Jin Sauce

Chicken Liver Parfait

*

Grilled Aubergine with Miso & Sesame Seed, Mixed Green Leaves & Sautéed Vegetables (V)

Sake Braised Norwegian Salmon, Sake Soy Sauce, Edamame Puree and Wasabi  Foam

Slow Cooked Guinea Fowl, Pancetta & Leek Fondue Served With Morel Sauce

Braised Lamb Shank with Garlic Mash and Thyme Jus

Charolais Fillet Steak, Truffled Sumo Polenta Chips & Peppercorn Sauce (£5.00 Suppl)

*

Accompagnements  £2.95

French Fries                  Green Salad               Fresh Beans

        Mash                        Steamed Spinach

*

Sticky Toffee Pudding with Vanilla Ice Cream

Apple Tart, Calvados Crème Fraîche

Chocolate Fondant with Vanilla Ice Cream

Tea or Filter Coffee with Petits Fours

A 12.5% discretionary service charge will be added to your bill.

All Prices are inclusive of 20% VAT.