A La Carte menu
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Starters
| Butternut Squash & Ginger Soup (V) | £6.50 |
| Suffolk Free-Range Eggs Benedict, Crispy Pancetta & English Asparagus with Tarragon Hollandaise Sauce | £7.50 |
| Crispy Squid with Chilli & Spring Onion | £7.50 |
| Grilled Quail with Green Pepper | £9.50 |
| Charolais Beef Tartar, served with Homemade Chips | £9.50 |
Mains
| Miso Grilled Aubergine with Ponzu & Aubergine Caviar (V) | £9.50 |
| Beauberry House’s Fish & Chips Served with Pea Puree & Tartare Sauce | £12.50 |
| Minute Cooked Scottish Salmon, Grilled Asparagus, Smoked Cherry Tomato & Orange Hollandaise | £12.50 |
| Confit Guinea Fowl Leg with Red Cabbage, Chestnut Puree & Rosemary Jus | £14.50 |
| Braised Lamb Shank with Garlic Mash & Thyme Jus | £16.50 |
Irish Sirloin Steak (200g), with Bearnaise and Homemade chips £17.50
Accompagnements £2.95
French Fries Green Salad Sauteed Green Beans
Mash Potato Tomato & Red Onion Salad
Spinach with a choice of: Garlic Butter or Olive Oi £3.95
Desserts £5.50
Orange Marmalade Bread and Butter Pudding
Sticky Toffee Pudding
Apple Tart with Calvados Creme Fraice
Chocolate Fondant