Mother’s Day Menu 2012

Mother’s Day Menu

£39.50 per person

Starters

Jerusalem Artichoke Soup, Horseradish Crouton  & Truffle Oil V

Green Pea Soup with Smoked Bacon Cappuccino
Tuna Noodle, Avocado Salad with Yuzu Oyster Dressing

Chicken Liver Parfait, Liver Chocolate Sauce & Smoked Chilli with Homemade Brioche

Mains

Cepes Risotto & Parmesan Crisp (V)

Duck Confit leg, Carrot Puree & Braised cabbage

Roast Scottish Salmon with Morel & Leek Fondue

Veal Escalope Stuffed with Gouda Cheese, Garlic Spinach & Peppercorn Sauce

Accompagnements  £2.95

French Fries                  Green Salad               Fresh Beans

       Mash                        `   Steamed Spinach

Desserts

Strawberry Pavlova with Strawberry Jelly & Strawberry Ripple

Banoffee Pie with Poached Kumkat Compote & Toffee Sauce

Rhubarb & Apple Crumble with Crème Anglaise & Vanilla Ice Cream

Tea or Filter Coffee with Petits Fours

A 12.5% discretionary service charge will be added to your bill.